Pan-roasted Lamb Chops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon brown sugar (packed)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 1/2 lbs lamb rib chops (4)
• 1 -2 tablespoon oil

Recipe

• 1 heat oven to 400*.
• 2 mix together the first 7 ingredients in a small bowl.
• 3 heat skillet over med.-high heat until hot.
• 4 add oil; heat until hot.
• 5 rub chops generously with seasoning mixture.
• 6 add seasoned lamb to hot oil; cook 2 minutes or until brown on one side.
• 7 turn lamb chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
• 8 *tip: you'll have extra rub, which will make this a really quick meal the next time you make this recipe.