Pan-roasted Corn Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 5 tablespoons olive oil
• 2 1/2 cups fresh corn kernels, from about 3 ears of corn
• 1 large tomato, seeded, diced (about 3/4 cups)
• 2/3 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely diced
• 3 tablespoons fresh lime juice
• 1 tablespoon jalapeno chile, with seeds, minced
• 3 garlic cloves, minced

Recipe

• 1 heat 2 tablespoons olive oil in heavy large skillet over high heat.
• 2 add corn kernels and saute until light brown, about 5 minutes.
• 3 transfer sauteed corn to large bowl; cool.
• 4 add remaining 3 tablespoons olive oil, tomato and remaining ingredients to corn in bowl.
• 5 toss to combine.
• 6 season salsa to taste with salt and pepper. (can be made 1 day ahead. cover; refrigerate).