Pan-roasted Chicken, Asian Style

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts (with skin)
• 1/2 cup soy sauce
• 1/4 cup peanut oil
• 1 lime, juice of
• 1 inch fresh gingerroot, peeled and chopped
• 2 garlic cloves, chopped
• kosher salt
• fresh ground black pepper

Recipe

• 1 put the chicken breasts in a large plastic freezer bag. add the soy sauce, peanut oil, lime juice, ginger, and garlic. seal the bag and shake it well to combine the ingredients. marinate for at least 1 hour, preferably overnight.
• 2 you can put the bag in the freezer where it will keep for up to 6 months. when you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
• 3 heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat.
• 4 remove the chicken from the marinade and shake off any excess; season with salt and pepper.
• 5 cook the chicken breast until done, about 4 to 5 minutes per side.
• 6 that's it! you're done! enjoy!