Pan Roasted Chicken And Veggies

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks
• 1 large onion, cut into wedges
• 4 garlic cloves
• 2 tablespoons olive oil
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1 lb boneless skinless chicken thighs, each cut in quarters
• 1 (10 ounce) bag fresh spinach (remove stems)

Recipe

• 1 preheat oven to 475°f.
• 2 in large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat.
• 3 roast veggies 25 minutes, stirring once.
• 4 lightly salt and pepper chicken and add, tossing to coat and roast 15 minutes longer or until chicken is done.
• 5 place spinach over chicken mixture and roast for 5 minutes longer or until spinach wilts.
• 6 toss before serving.