Pan-roasted Cauliflower With Pine Nuts, Garlic And Rosemary

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 lbs cauliflower (any color, about 2 heads)
• 1/2 tablespoon rosemary (chopped fresh)
• 1/4 cup olive oil
• salt, to taste
• pepper, to taste
• 1/4 cup pine nuts
• 2 teaspoons garlic, minced
• 1/4 cup breadcrumbs, toasted

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. roast for 20 minutes.
• 3 add pine nuts and garlic, toss to combine. roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. sprinkle with breadcrumbs, and serve warm.
• 4 recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. when done, place in blender and process until crumbly. sprinkle on top of cauliflower when done.