Pan-roasted Asparagus

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lb thin asparagus
• 1 tablespoon olive oil
• 1 garlic clove, finely chopped
• 1 teaspoon salt, to taste

Recipe

• 1 trim the bottom inch or two off the asparagus.
• 2 cut spears in half crosswise.
• 3 heat olive oil in a large heavy skillet.
• 4 add asparagus.
• 5 toss well.
• 6 sprinkle with salt and garlic.
• 7 toss well for one to two minutes.
• 8 serve hot or at room temperature.