Pan-fried Chicken With Red Pepper Pesto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (8 ounce) jars roasted red peppers, drained well
• 2 tablespoons toasted pine nuts
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon garlic-flavored olive oil
• 4 boneless skinless chicken breasts

Recipe

• 1 in a food processor, combine red peppers, pine nuts and parmesan cheese and process until pureed. with machine running, drizzle in olive oil. set aside.
• 2 in a large well-oiled skillet over medium heat, add chicken and cook for 4 to 6 minutes per side, or until cooked through.
• 3 transfer to serving plate and top chicken with pesto.