Onion-crusted Meat Loaf With Roasted Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 1/2 lbs ground beef
• 1 (2 7/8 ounce) can french-fried onions
• 1 egg, beaten
• 1 tablespoon worcestershire sauce
• 6 small potatoes, cut into quarters
• 1 tablespoon salt

Recipe

• 1 thoroughly mix ½ cup soup, beef, ½ can onions, egg and worcestershire in a large bowl.
• 2 place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
• 3 spoon the remaining soup over the meat load.
• 4 arrange the potatoes around the meat loaf & sprinkle with salt.
• 5 bake at 400 degrees f for 1 hour or until the meat load is cooked through. stir the potatoes.
• 6 sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
• 7 optional: also good with 1 chopped bell pepper & 1 cup chopped mushrooms.