One-pan Sausage Tortellini

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb hot italian sausage
• 1 tablespoon roasted garlic, minced
• 1/2 cup onion, diced
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 (26 ounce) jar tomato and basil pasta sauce (i use bertolli)
• 1 tablespoon extra virgin olive oil
• 1 1/2 cups water
• 1 teaspoon garlic salt (or to taste)

Recipe

• 1 place onions, garlic and olive oil in large saucepan over medium-high heat.
• 2 squeeze sausage from casing into pan.
• 3 cook until meat is brown and no pink remains (about 10 minutes), stirring frequently and breaking meat up as it cooks.
• 4 stir in remaining ingredients. bring to boil and cook 12 minutes, stirring occasionally, until pasta is tender and sauce thickens.