Nam Sohd

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 ounces ground lamb
• 1 cup water
• 2 tablespoons sliced gingerroot
• 1 tablespoon chopped scallion
• 2 tablespoons unsalted dry roasted peanuts
• 1 1/4 teaspoons lime juice
• 1 teaspoon fish sauce
• 1/2 teaspoon crushed red pepper flakes
• iceberg lettuce

Recipe

• 1 put lamb into the water and boil, stirring all the time, when cooked drain the water .
• 2 add to the lamb the ginger, scallions, peanuts, lime juice, fish sauce and the red pepper.
• 3 serve over lettuce leaves.