Nam Sod (lamb Salad With Mint, Peanuts And Ginger)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground lean lamb or 500 g finely chopped lamb (~1.1 lbs)
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 tablespoons fish sauce
• 1/2 teaspoon dried chili
• 1 teaspoon finely sliced fresh chili
• 2 tablespoons onions, finely sliced
• 2 tablespoons shallots, sliced into 2 cm pieces
• 2 tablespoons roasted peanuts
• 2 tablespoons gingerroot, finely sliced
• 1 tablespoon mint leaf, fresh
• 2 tablespoons coriander, fresh,chopped,leaves & stems
• 6 large lettuce leaves
• roasted peanuts
• finely sliced ginger
• dried chilies or fresh chili
• mint
• coriander sprig

Recipe

• 1 in large saucepan place minced lamb with water; cook slowly over med heat until lamb is cooked through but still tender.
• 2 remove from heat and add lemon juice, fish sauce, dried and fresh chili.
• 3 stir.
• 4 when cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
• 5 toss lightly.
• 6 serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
• 7 decorate with mint and coriander sprigs if desired.