More Than Spaghetti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 pint cherry tomatoes, halved
• 1 teaspoon garlic clove, chopped
• 1/4 cup olive oil
• salt, to taste
• pepper, to taste
• 1/4 cup breadcrumbs
• 3/4 lb linguine
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 lb large shrimp, peeled and deveined or 1 lb rotisserie-cooked chicken
• 3/4 cup chicken broth
• 2 cups baby spinach
• parmesan cheese

Recipe

• 1 preheat over to 450.
• 2 in a baking dish, toss together 1/2 pint halved tomatoes, 1 tsp chopped garlic, 1/4 cup olive oil, salt & pepper to taste.
• 3 roast for 10 minutes.
• 4 sprinkle with 1/4 cup bread crumbs, and roast for additional 5 minutes; set aside.
• 5 boil 3/4 lb linguine according to directions.
• 6 meanwhile, heat a large saute pan over medium heat.
• 7 add 2 tbsp butter and 1 tsp chopped garlic, and cook for 1 minute.
• 8 add shrimp or chicken; season with salt & pepper. saute until shrimp are pink and cooked through, about 3-4 minutes or until chopped chicken is heated through.
• 9 add 3/4 cup chicken broth and let the liquid cook for 1 to 2 minutes. add roasted tomatoes and spinach. cook for a minute. add drained pasta and toss.
• 10 sprinkle with parmesan if you please.