Marinated Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 1/2 cup wine vinegar
• 1/4 cup fresh lime juice
• 1/2 cup roasted red pepper, drained and chopped
• 3 green onions, minced
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons fresh cilantro, chopped
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces sharp cheddar cheese
• 8 ounces monterey jack pepper cheese
• 8 ounces cream cheese

Recipe

• 1 whisk together first three ingredients until mixture is blended. stir in red peppers and next 6 ingredients. set aside.
• 2 slice cheese into 1/4" bite size pieces. arrange in a 9x13 dish. pour marinade over cheese.
• 3 cover and chill at least 8 hours.
• 4 transfer to a platter (placing cream cheese on top) and spoon marinade over top. serve with a variety of crackers.
• 5 note: you can use any type of cheese you like. i have used havarti, cheddar, and mozarella.
• 6 enjoy!