Light Chicken Caesar Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs whole roasted cooked chicken, skinned
• 11 cups torn romaine lettuce (about 1 1/4 pounds)
• 1 cup red bell pepper, strips
• 3 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons worcestershire sauce
• 2 teaspoons dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 1/2 cups croutons
• 1/2 cup grated fresh parmesan cheese

Recipe

• 1 salad: remove chicken from bones; shred with 2 forks to measure 3 cups meat.
• 2 combine chicken, lettuce, and bell pepper in a large bowl.
• 3 dressing: combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
• 4 pour over salad; toss well.
• 5 sprinkle with croutons and cheese; toss gently to combine.