Jambalaya

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb chicken breast (cut in strips)
• 1 lb ground sausage
• 2 medium onions
• 3 celery ribs
• 1/2 cup chopped roasted red pepper
• 8 pealed and chopped garlic cloves
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sweet basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh flat leaf parsley
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 1/2 cups long grain rice
• 3 cups chicken stock
• 2 tablespoons olive oil

Recipe

• 1 1. brown the sausage and chicken in the oil.
• 2 2. add the remaining ingredients and simmer on low until most of the liquid is absorbed.
• 3 3. serve!