Harissa Paste Bbq Recipe

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 10 large red chilies, half remove the seeds removed and cut into six
• 3 garlic cloves, peeled
• 1/2 lemon, juiced
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin seed, pan roasted & then ground
• 3 tablespoons olive oil, extra virgin
• 1/4 teaspoon sea salt

Recipe

• 1 blend (or pound with mortar and pestle) the chillies, garlic, lemon juice and vinegar together to a thick paste.
• 2 fold in the cumin, oil and salt.
• 3 use straight away or store in fridge for up to 1 week in an air tight container and use as required.