Jambalaya

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion
• 3 1/2 ounces frankfurters or 3 1/2 ounces smoked sausage, sliced
• 3 1/2 ounces cooked chicken, cut into cubes
• 4 ounces quick-cooking rice
• 13 ounces chopped tomatoes
• 7 ounces chargrilled roasted peppers, in oil, drained and chopped
• 2 cups chicken stock
• 2 bay leaves
• 1 pinch allspice
• salt and pepper
• chopped oregano, to garnish
• sour cream, to serve (optional)

Recipe

• 1 heat the olive oil in a large frying pan and fry the onion for 3 minutes. add the sausages and chicken and fry for a further 2 minutes.
• 2 add the rice, tomatoes, peppers, chicken stock, bay leaves and allspice. cover and simmer very gently for 10 minutes or until the rice is tender and the liquid has been absorbed.
• 3 season with salt and pepper and scatter with oregano. serve with soured cream, if desired.