Hungry Girl's Wonton Quitos

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 1/2 ounce) can chicken breasts (98% fat-free chunk , in water, drained and flaked, about 1.5 cups)
• 1/2 cup salsa verde (a.k.a. green salsa)
• 1/3 cup shredded fat-free cheddar cheese
• 1/4 cup frozen corn, thawed and patted dry
• 1 tablespoon chopped roasted red pepper
• 16 small square wonton wrappers
• red enchilada sauce, additional salsa verde, fat-free sour cream

Recipe

• 1 preheat oven to 375 degrees. prepare a baking sheet by spraying with nonstick spray and set aside.
• 2 in a medium bowl, combine the chicken with salsa and mix thoroughly. cover and refrigerate for 15 minutes.
• 3 drain any excess liquid from the chicken mixture. add cheese, corn, and roasted red peppers to the bowl. mix thoroughly and set aside.
• 4 lay two wrappers flat on a clean, dry surface. spoon a heaping tablespoon of chicken mixture onto each wrapper, and spread it evenly over the entire surface. roll wonton up tightly into a cigar-shaped tube. place on the baking sheet, seam side down. if needed, secure with a toothpick. repeat with remaining wontons and chicken mixture.
• 5 bake until crispy, about 15 minutes.
• 6 allow to cool slightly. remove toothpicks, if using. then serve and, if you like, dunk in the optional dips!