Harvest Peanut Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup creamy peanut butter
• 2/3 cup butter or 2/3 cup margarine, softened
• 2 cups firm packed brown sugar
• 6 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 teaspoons vanilla
• 1/2 cup chopped roasted peanuts
• 1/2 cup creamy peanut butter
• 1 (16 ounce) box powdered sugar, sifted
• 1/2 cup milk, plus
• 1 tablespoon milk
• 1 teaspoon vanilla

Recipe

• 1 cream peanut butter and butter.
• 2 gradually add sugar,beating well.
• 3 add eggs,one at a time,beating well after each addition.
• 4 combine flour,baking powder and salt,add to creamed mixture alternately with milk,beating well after each addition.
• 5 stir in vanilla.
• 6 pour batter into a greased and floured 13x9x2 inch baking pan.
• 7 bake at 350 for 45-50 minutes.
• 8 cool cake in pan completely.
• 9 spread frosting on top of cake and sprinkle with chopped peanuts.
• 10 frosting: cream peanut butter,gradually add half the sugar,beating well.
• 11 add remaining sugar alternately with milk,beating until smooth enough to spread.