Grilled Teriyaki Orange Glazed Chicken

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup sesame seeds, roasted
• 3/4 cup light soy sauce
• 1/2 cup frozen apple juice concentrate
• 1 (12 ounce) can frozen orange juice concentrate
• 4 tablespoons ground ginger, if using freshly grated,adjust to your taste
• 3 tablespoons dry mustard
• 1 teaspoon cornstarch, mixed into
• 1/4 cup cold water
• 4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling
• 1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling
• cooked rice

Recipe

• 1 combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally stir in the cornstarch mixture and bring to a boil.
• 2 remove from heat and cool.
• 3 place chicken breasts and marinade into a large plastic freezer bag, turning to coat refrigerate for at least 1 hour, turning occasionally.
• 4 remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
• 5 quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
• 6 remove from heat.
• 7 add chicken and orange quarters to saucepan, stirring to combine.
• 8 serve over rice.