Grilled Swordfish With Roasted Garlic Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 heads garlic, medum size
• 1/2 cup reduced-sodium chicken broth
• 2 teaspoons dried tarragon, divided
• 4 (6 ounce) swordfish steaks
• 1/2 teaspoon pepper (to taste)
• salt, to taste
• 2 teaspoons unsalted butter
• 2 -3 tablespoons fresh lemon juice
• lemon wedge (optional)

Recipe

• 1 lightly oil grill grate and preheat to medium-high.
• 2 cut off pointed end of garlic bulbs; place garlic on piece of heavy duty foil and wrap to seal in pouch.
• 3 place garlic on grill rack and cover; grill 30-35 minutes or until fork tender.
• 4 cool 5 minutes and squeeze pulp from garlic; mince and set aside.
• 5 on stovetop, in a heavy skillet, bring chicken broth and 1 teaspoons of the tarragon to boiling; lower heat and simmer until mixture is reduced to 1/4 cup.
• 6 melt butter in separte skillet over medium-high heat.
• 7 whisk in garlic pulp, remaining tarragon, broth reduction and lemon juice; bring to boiling; reduce heat and keep warm until ready to serve.
• 8 meanwhile, rinse and pat dry swordfish with paper towels.
• 9 sprinkle fish evenly with pepper and salt to taste.
• 10 grill fish 5 minutes on each side, or until fish flakes when tested with a fork.
• 11 transfer fish to serving dish and serve with reserved garlic sauce.