Grilled Swordfish, Lisbon Style (espadarte Grelhado A Losboeta)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup chopped seeded plum tomato (canned or fresh)
• 1 cup olive oil, plus more for brushing the fish
• 20 kalamata olives, pitted and coarsely chopped
• 3 tablespoons fresh lemon juice
• 3 tablespoons finely chopped fresh parsley
• 1 tablespoon tomato paste or 3 tablespoons tomato puree
• 1 tablespoon finely chopped anchovy
• salt, pepper to taste
• 6 swordfish steaks, 6 to 7 ounces each

Recipe

• 1 combine all the saucde ingredients, then preheat the grill or broiler.
• 2 brush the fish lightly with oil and season with salt and pepper. grill or broil about 3 inches from the heat until cooked though but still juicy, about 4 minutes each side, depending upon thickness. transfer to serving plates and spoon the sauce over the fish.
• 3 serve with roasted potatoes and sauteed greens or zucchini.