Frozen Chocolate, Peanut Butter And Banana Loaf

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 16
• 1/2 cup dry roasted salted peanut, chopped
• 2 ripe bananas
• 1 cup heavy cream, whipped to stiff peaks
• 12 ounces semisweet chocolate
• 3/4 cup creamy peanut butter

Recipe

• 1 coat an 8.5x 4.5 inch loaf pan with cooking spray and line with waxed paper, leaving overhang on both long sides.
• 2 place an inch of water in a medium saucepan and begin to boil.
• 3 place chocolate in a heatproof bowl, set on top of the saucepan.
• 4 heat, stirring occasionally until there are no lumps in the chocolate.
• 5 cool to room temperature.
• 6 place bananas in blender or food processor, blend until smooth.
• 7 stir peanut butter into cooled chocolate and fold in the whipped cream.
• 8 pour into prepare loaf pan, top with chopped peanuts.
• 9 fold waxed paper over the top, freeze until firm, at least 3 hours.
• 10 to serve, run a hot towel along sides of pan.
• 11 slice about 1/2 inch thick.
• 12 freeze up to 1 month.