Dijon Pesto And Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 32
• 1/2 cup chopped fresh parsley
• 1/3 cup grey poupon dijon mustard
• 1/4 cup walnuts, chopped
• 1/4 cup grated parmesan cheese
• 2 teaspoons dried basil leaves
• 2 garlic cloves, crushed
• 3 (3 ounce) packages cream cheese, well chilled
• assorted cracker
• roasted red pepper, and
• basil leaves, for garnish

Recipe

• 1 in electric blender container, blend parsley, mustard, walnuts, parmesan cheese, basil and garlic; set aside.
• 2 roll each square of cream cheese between 2 sheets of waxed paper to an 8x4" rectangle. place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5" loaf pan; top with half the parsley mixture.
• 3 repeat layers, ending with remaining cheese rectangle.
• 4 chill at least 2 hours.
• 5 remove from pan; slice and serve on crackers garnished with peppers and basil if desired.