Rainbow Cashew Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 1 red chile, deseeded and chopped
• 2 garlic cloves, crushed
• 1 tablespoon ginger, finely grated
• 4 shallots, sliced diagonally (green onions)
• 1/2 red capsicum, finely sliced
• 1 carrot, peeled cut into thin strips
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 200 g broccolini, roughly chopped
• 200 g chinese broccoli, chopped
• 500 g hokkien noodles, rinsed and separated
• 1 cup roasted cashews
• 1 tablespoon sesame seeds
• coriander (to garnish)

Recipe

• 1 heat sesame oil in wok. add chilli, garlic, ginger and shallot cook for 2 minutes.
• 2 add capsicum and carrot and stir-fry for 2 minutes.
• 3 add honey, soy sauce, and oyster sauce and mix well.
• 4 add broccolini and chinese broccoli and stir-fry for 3 to 4 minutes.
• 5 add noodles and 2 tablespoons water and heat through.
• 6 toss throug cashwes, top with sesame seeds and coriander.