Ingredients
- Servings: 4
- 1 lb chorizo sausage
- 1 large onion, sliced
- 2 garlic cloves, sliced
- olive oil
Recipe
- 1 preheat oven 400 degrees. place in a cast iron skilled the chorizo, sliced onions and garlic. brush with olive oil. roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.
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