Pan Roasted Chicken With Rosemary, Garlic, And Wine

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 (3 -4 lb) roasting chickens
• 2 -3 garlic cloves, peeled & crushed
• 1 sprig fresh rosemary or 1/2 teaspoon dried rosemary
• salt & pepper
• 1/2 cup dry wine

Recipe

• 1 put butter and oil in a saute pan, turn on the heat to medium high. when butter is melted and begins to brown put in chicken skin side down.
• 2 brown both sides of the chicken and then add the garlic and rosemary.
• 3 cook until garlic begins to color, add salt, pepper and the wine.
• 4 let simmer for 30 seconds then lower heat to cook at a slow simmer.
• 5 partially cover pan.
• 6 cook until the meat begins to pull away from the bone.
• 7 transfer chicken to a warm serving platter.
• 8 remove garlic from the pan.
• 9 turn heat to high and boil while loosening the cooking residue. pour pan juices over the chicken and serve.