Pan Roasted Brussel Sprouts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups brussels sprouts, trimmed and quarterd
• 1/4 cup water
• 1 tablespoon unsalted butter
• 1 ounce prosciutto, chopped
• 1 tablespoon banana pepper, pickled
• salt
• pepper

Recipe

• 1 combine: brussels sprouts and water in a saute' pan.
• 2 cover and boil, 3 minutes.
• 3 uncover and allow remaining water to evaporate.
• 4 move brussels sprouts to the side of pan.
• 5 melt: butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
• 6 mix brussels sprouts with the prosciutto.
• 7 cook until sprouts begin to brown 2-3 minutes.
• 8 stir in: pepper rings and season with salt and pepper.