Pan Fried Potatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• one large baking potato such as russet potato
• 1 tablespoon grapeseed oil or 1 tablespoon canola oil
• 1 small garlic, chopped
• 1 dash , kosher or 1 dash sea salt
• 1 dash pepper
• 1 teaspoon roasted sesame seeds

Recipe

• 1 peel off the skin from the potato. you can keep the skin on if you like. rub the skin with brush to clean. slice the potato in to 1/8" thick and cut into 1/8" sticks.
• 2 rinse the potatoes in the water and soak them in a bowl filled with water for 2 minutes to remove some starches. drain the potatoes and set aside.
• 3 heat oil in a non stick pan over medium heat. add garlic and stir it for 5 seconds.
• 4 add potatoes and stir them well to coat with garlic. cover with lid and cook for 2 minutes.
• 5 season with salt and cook 1-2 more minute without the lid. taste the potatoes if they are soft. if not, continue to cook for 1-2 minutes with the lid on and off.
• 6 when potatoes are tender with a little body, sprinkle some sesame seeds and pepper. toss gently.
• 7 serve warm or on room temperature.