Moroccan Roasted Almonds With Salt

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 cups almonds, with skin (raw, whole almonds)
• table salt (or extra fine salt)

Recipe

• 1 preheat an oven to 400°f (200°c).
• 2 rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
• 3 prepare a baking pan by generously sprinkling salt across the bottom. add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
• 4 roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
• 5 allow the almonds to cool completely before storing in an airtight container.