pages

Translate

Sunday, June 7, 2015

Layered Cornbread And Turkey Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • Servings: 8
  • 1 (15 ounce) bottle roasted garlic salad dressing
  • 1/2 cup buttermilk
  • 1 head romaine lettuce, shredded
  • 1 1/2 cups chopped smoked turkey
  • 8 ounces crumbled feta cheese
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 2 cups cornbread, crumbled
  • 8 slices bacon, cooked and crumbled
  • 5 green onions, chopped

Recipe

  • 1 in a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.
  • 2 in a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.
  • 3 pour dressing over the top.
  • 4 cover and chill for 2 hours.
  • 5 note--i sprinkle a little salt and pepper as i am layering.

No comments:

Post a Comment