Grilled T Bone Steak With Sweet Onion Marmalade And Campfire Mus

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 beef t-bone steaks (12 to 14 oz. each)
• salt and pepper
• 2 tablespoons butter
• 4 vidalia onions, thinly sliced
• 12 green onions, thinly sliced
• 10 cloves garlic, thinly sliced
• 1/2 cup port wine
• 1/4 cup balsamic vinegar
• 1/2 cup dijon mustard
• 1/2 cup pommery mustard (french whole-grain)
• 1/4 cup honey mustard
• 1/4 cup balsamic vinegar
• 1 teaspoon fresh ground black pepper

Recipe

• 1 bring steaks to room temperature, then season with salt and pepper.
• 2 meanwhile make onion marmalade: melt butter in a large cast iron skillet.
• 3 add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
• 4 add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
• 5 remove the pan from heat but keep the marmalade warm.
• 6 to make mustard sauce: combine all the ingredients in a bowl.
• 7 preheat a grill or broiler until hot.
• 8 grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
• 9 serve each steak topped with some warm marmalade.
• 10 serve the mustard sauce seperately in a bowl.
• 11 serves 4.
• 12 sauces may be made up to 4 days in advance.
• 13 this is good with roasted potatoes.
• 14 enjoy!