Roasted Garlic Tomato Broccoli Bean Salad

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons dijon mustard
• 1/2 head roasted garlic
• 3 teaspoons salt
• 2 1/2 lbs broccoli
• 2 1/2 lbs tomatoes
• 1 medium red onion
• 2 cups basil (fresh)
• 2 (15 ounce) cans beans

Recipe

• 1 bring a large pot of water to boil.
• 2 cut broccoli into flowerets.
• 3 add broccoli to boiling water and boil for 2 minutes until bright green and crisp tender.
• 4 cool under cold water and drain well.
• 5 cut tomatoes into 1 inch chunks and chop onion and basil as well.
• 6 drain beans and rinse.
• 7 add all together with the broccoli.
• 8 dressing:.
• 9 put oil, vinegar and mustard in a medium size bowl.
• 10 squeeze 1/2 head of roasted garlic and add salt and whisk until well blended.(you can put in food processor as well).
• 11 add dressing to the broccoli mixture in a large bowl.
• 12 to roast garlic:.
• 13 take a whole head of garlic and cut off the top.
• 14 pour on a small amount of olive oil over the top and wrap in foil and bake in the oven at 350 degrees for one hour.
• 15 squeeze out.
• 16 my market sells roasted garlic.