Ingredients
- Servings: 6
- 4 dried roasted japanese chilies
- 6 ounces canned roasted red peppers
- 1 fresh garlic clove, peeled
- 1 teaspoon salad oil
- 1/2 cup mayonnaise
- salt, to taste
- black pepper, to taste
- 1 tablespoon barbecue sauce
- 6 -8 drops worcestershire sauce
Recipe
- 1 place ingredients in blender cup and blend to a smooth puree.
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