Roasted Glazed Parsnips And Carrots With Orange & Thyme

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled and cut into 2x2 1/2 inch sticks
• 1 lb parsnip, peeled and cut into 2x2 1/2 inch sticks
• 2 teaspoons minced fresh thyme leaves
• 1 tablespoon cider vinegar
• 3 tablespoons orange marmalade
• 1 teaspoon grated fresh ginger
• table salt & fresh ground pepper
• 2 tablespoons unsalted butter (1 tbsp. melted and 2 tbsp. cubed)
• 1/2 cup water

Recipe

• 1 adjust oven rack to middle position and heat oven to 450°f toss carrots, parsnips, 1 teaspoons thyme, vinegar, marmalade, ginger, 1/2 teaspoons salt, 1/8 teaspoons pepper and melted butter in 13x9inch pyrex dish. pour water over vegetables, cover with foil, and roast until vegetables just begin to soften, about 20 minutes.
• 2 remove foil and continue to roast, tossing occasionally, until vegetables are tender and browned and liquid is reduced to thick glaze, 20-25 minutes. add remaining teaspoons thyme and cubed butter and toss. adjust seasonings and serve.