Roasted Garlic With Roquefort

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 heads garlic
• 6 teaspoons olive oil
• 3 teaspoons butter
• 2 teaspoons chopped fresh rosemary or 2 sprigs fresh rosemary
• 2 teaspoons chopped fresh basil
• 8 ounces roquefort cheese, crumbled
• french baguette, sliced (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 cut â½ inch from the top end (opposite root end) of each garlic head, exposing cloves.
• 3 remove any loose papery outer skin.
• 4 place garlic, cut side up, in center of a 10-inch square cut from a double thickness of heavy aluminum foil.
• 5 bring foil up around the garlic bulb to form a bowl.
• 6 sprinkle garlic with rosemary and basil over bulb and add 1 teaspoon olive oil and â½ teaspoon butter on each bulb.
• 7 close the foil completely by twisting the tops and place in oven under medium heat or on rack of uncovered grill for 30 minutes- this may all be prepared 8 hours in advance- cover and chill.
• 8 melt roquefort until creamy and serve by spreading cheese on the slices of bread and put garlic cloves on top with fork.