Roasted Green Beans

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb fresh green beans
• salt and pepper, to taste
• 1 teaspoon onion powder
• 2 slices bacon, fried and crumbled
• 1/4 cup reduced-fat chicken broth

Recipe

• 1 preheat oven to 425f degrees.
• 2 wash green beans thoroughly.
• 3 snap off ends and discard.
• 4 cut beans into 1 1/2" long pieces.
• 5 place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
• 6 sprinkle with salt and pepper, onion powder, and bacon.
• 7 pour broth over all.
• 8 cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
• 9 check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.