Roasted Garlic Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 bulbs of garlic
• 2 teaspoons olive oil
• 1 cup whipping cream
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 3/4 cup parmesan cheese, grated (not the pregrated kind)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut off pointed end of garlic bulbs.
• 2 place garlic on a piece of foil and drizzle with olive oil, fold foil to seal.
• 3 bake at 425 degrees f for 30min.
• 4 remove from oven and cool.
• 5 squeeze pulp from garlic cloves.
• 6 cook pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat stirring constantly until thickened and bubbly.
• 7 remove from heat.
• 8 add parmesan cheese, salt and pepper, stirring untili smooth.
• 9 serve over your favorite pasta and enjoy!