Red Pepper Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces linguine, uncooked
• 1 teaspoon olive oil
• 1 teaspoon minced garlic (about 2 cloves)
• 1 1/4 teaspoons dried rosemary
• 1 (12 ounce) jar roasted red peppers, coarsely chopped
• 2 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup parmesan cheese

Recipe

• 1 cook pasta as directed; drain.
• 2 meanwhile, coat a large nonstick skillet with cooking spray; add olive oil and heat over medium-high heat. add garlic and rosemary and cook, stirring constantly, 2 minutes. add roasted red pepper and next 3 ingredients. bring to a boil, reduce heat and simmer about 5 minutes, until thickened slightly.
• 3 serve pasta topped with sauce and sprinkled with cheese.