Roasted Garlic, Poblano, And Red Pepper Guacamole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 garlic cloves
• 1 red bell pepper
• 1 poblano pepper
• 1/4 cup green onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt
• 1 avocado, ripe, peeled, coarsely mashed

Recipe

• 1 preheat oven to 450°f.
• 2 wrap garlic cloves in foil, bake at 450°f for 15 minutes or until soft. let cool slightly, remove skins. place garlic in a medium bowl, mash with fork.
• 3 preheat broiler.
• 4 cut peppers in half lengthwise, discard seeds and membranes. brush olive oil on peppers. place pepper halves, skin sides up, on a foil lined baking sheet, flatten with hand.
• 5 broil 15 minutes or until blackened, turning frequently. place in a zip-top bag, seal. let stand 10 minutes. peel and finely chop.
• 6 add peppers, onions, and next 4 ingredients to mashed garlic, stir well.