Roasted Garlic-30 Minutes To Done
Total Time: 32 mins
Preparation Time: 2 mins
Cook Time: 30 mins
Ingredients
- 1 large garlic, bulb
- 1 teaspoon olive oil
- salt and pepper
- aluminum foil, to wrap
Recipe
- 1 preheat oven to 425 degrees.
- 2 remove outside (flaky) skins from whole garlic bulb.
- 3 cut the top off from the bulb to expose all individual cloves.
- 4 place on a piece of foil which has been folded in half to make a double layer.
- 5 drizzle bulb with olive oil. salt and pepper.
- 6 wrap the bulb tightly with the foil.
- 7 place in the oven for 30 minutes.
- 8 unwrap and allow to cool, if desired.
- 9 squeeze the garlic from the bulb and into whatever you want to be sweet, garlicky and delish. (be careful, the garlic coming out will be hot).
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