Roasted Garlic-herb New Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs small red potatoes, cut in half
• 1/4 cup olive oil
• 8 -12 cloves garlic, peeled (or more, if you love garlic)
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon chopped fresh parsley

Recipe

• 1 preheat oven to 375 degrees f.
• 2 fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
• 3 reduce heat and cook for 10 minutes; drain well.
• 4 arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
• 5 sprinkle with the thyme, salt, and pepper.
• 6 place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
• 7 place on a serving platter or dish and garnish with parsley,.