Ingredients
- 1 garlic clove, minced
- 1 (15 ounce) can garbanzo beans, drained
- 1/3 cup tahini
- 2 tablespoons lemon juice
- 1/2 cup roasted red pepper
- 1/4 teaspoon dried basil
Recipe
- 1 combine all ingredients in food processor or blender.
- 2 whirl until smooth and combined well.
- 3 cover an chill in refrigerator until ready to serve.
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