Herb Rubbed Lamb With Potatoes And Lemony Asparagus

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs new potatoes, halved
• 3 tablespoons olive oil
• kosher salt
• fresh ground black pepper
• 1 1/4 lbs lamb tenderloin
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme leaves
• 1 lb asparagus, tough ends trimmed
• 1 lemon, sliced

Recipe

• 1 preheat oven to 450 degrees f; toss potatoes with 1 tablespoon oil, on a rimmed baking sheet, and season with salt and pepper.
• 2 roast until tender, tossing once, about 20 to 25 minutes.
• 3 meanwhile, rub the lamb all over with the herbs and 1/4 teaspoon salt and 1/4 teaspoon pepper.
• 4 once the potatoes have cooked 10 minutes, heat 1 tablespoon of oil in a large, oven-safe skillet over medium high heat; brown lamb, on all sides, 8 to 10 minutes.
• 5 add asparagus to the skillet, top with lemon slices, and drizzle with remaining tablespoon of oil; transfer to the oven and roast until lamb is cooked through, 10 to 12 minutes.
• 6 let lamb rest at least 5 minutes before slicing; serve with roasted potatoes and asparagus.