Roasted Green Beans

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 lbs green beans
• 2 teaspoons olive oil
• 1/2 tablespoon kosher salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 400°f
• 2 wash, dry well, and trim green beans.
• 3 put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
• 4 sprinkle with salt and pepper to taste.
• 5 ensure all the beans are evenly coated, and spread them out into 1 layer.
• 6 roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
• 7 serve hot or at room temperature.