Roasted Grape Tomatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 pint grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt or 1 teaspoon sea salt
• freshly ground black pepper
• 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Recipe

• 1 heat oven to 250-275.
• 2 toss all ingredients in bowl, stirring to coat.
• 3 line baking sheet with parchment or foil.
• 4 spread tomatoes in single layer on baking sheet.
• 5 bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.