Roasted Golden Zucchini With Breadcrumbs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 pepper, red, stemmed, seeded, quartered
• 4 zucchini, cut lengthwise into thin slices (can be yellow or green)
• 1 tablespoon olive oil (extra-virgin)
• 6 tablespoons olive oil, divided (extra virgin)
• 2 garlic cloves, finely chopped
• 1/4 cup onion, diced
• 1/2 teaspoon dry crushed red pepper
• 1 cup breadcrumbs
• 2 tablespoons sherry wine vinegar
• 1/4 cup italian parsley, fresh, chopped
• 2 tablespoons oregano, fresh, chopped
• 1 tablespoon rosemary, fresh, chopped

Recipe

• 1 preheat oven to broil. arrange vegetables on baking sheet. brush with oil; sprinkle with salt and pepper. put in oven, until softened and slightly browned, moving occasionally for even cooking, about 5-10 minutes. keep an eye on it as it cooks very fast! removed from oven and cover with foil while preparing the rest of the dish.
• 2 heat 3 tablespoons olive oil in medium skillet over medium heat. add garlic, onion and crushed red pepper; stir until fragrant, about 1 minute. add breadcrumbs; stir until golden, about 3 minutes. throw in rosemary. season breadcrumb to taste with salt; scrape into bowl.
• 3 place vinegar in another small bowl; whisk in 3 tablespoons oil. mix in parsley and oregano. season to taste with salt.
• 4 arrange vegetables on platter. spoon herb dressing over; sprinkle with breadcrumbs. bake in 400 degree oven for 10 minutes or until breadcrumb topping is slightly crispy.