Roasted Garlic, Sun-dried Tomato, And Bean Dip

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 head of garlic
• 1 cup water
• 1 (3 1/2 ounce) package sun-dried tomatoes, packed without oil
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 (15 7/8 ounce) can great northern beans, rinsed and drained

Recipe

• 1 preheat oven to 375 degrees.
• 2 remove papery skin from garlic head. do not peel or separate the cloves.
• 3 wrap head in foil.
• 4 bake for 45 minutes; cool for 10 minutes.
• 5 separate cloves. squeeze to extract garlic pulp. discard skins.
• 6 bring 1 cup water to a boil in a saucepan.
• 7 add tomatoes.
• 8 cover and removed from heat.
• 9 let stand 10 minutes.
• 10 drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
• 11 place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.