Roasted Golden Potato Salad

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs yukon gold potatoes, cut in 1 inch wedges or cubes
• 1 1/2 tablespoons vegetable oil
• 1/2 cup basil, lightly packed
• salt and pepper
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon grainy mustard
• 3 garlic cloves, halved
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shallot, chopped
• 1/2 cup roasted red pepper, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 preheat oven to 425. coat a shallow pan with cooking spray.
• 2 toss potatoes with vegetable oil and salt and pepper to taste. place in pan. roast 35-40 min or til just tender and light brown, stirring after 20 minute.
• 3 meanwhile, in blender combine basil, olive oil, zest, lemon juice, mustard, garlic, salt and pepper. blend til nearly smooth.
• 4 in a large salad bowl, toss dressing with hot potatoes. stir in shallot and roasted pepper. let stand 30 min, then sprinkle with parsley and parmesan.