Red Pepper Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large garlic cloves, chopped
• 1 (15 ounce) can garbanzo beans, drained (chickpeas)
• 1/3 cup tahini (sesame seed paste)
• 1/3 cup fresh lemon juice
• 1/2 cup chopped drained roasted red peppers from jar
• salt and pepper

Recipe

• 1 wtih processor running, drop garlic through feed tube and mince. scrape down sides of work bowl. add chickpeas, tahini and lemon juice; process until mixture is smooth. add roasted peppers; process until peppers are finely chopped.
• 2 season with salt and pepper. transfer hummus to small bowl. (can be made 1 day ahead. cover and chill. bring to room temperature before serving.).